Kuttu Waffle Sandwich Recipe
Ingredients list:-
- buckwheat (kuttu) - 1 cup
- chilli powder- 1 gm
- sugar- 1 tablespoon
- buttermilk-11/4 cup
- coconut oil- 4 tablespoon
- salt-1/2 tablespoon
- potato-100 gm
- cinnamon-1/4 tablespoon
- water as required
How to make:
Step 1:-
To prepare this recipe, start by taking a deep-bottomed pan over medium flame and pour water in it. Add the potatoes and boil them till they turn soft. Peel them up and dice them up using a clean chopping board. Keep aside for later. Preheat the waffle iron.
Step 2:-
Now, take a large bowl and add the buckwheat flour along with sugar, salt, and cinnamon. Whisk them together. In a separate bowl, add buttermilk along with coconut milk, and mix them well. Pour this wet mixture into the bowl with the dry mixture and mix them together to form a batter with just a few lumps.
Step 3:-
Pour this batter onto the preheated waffle iron plate using a ladle, and close waffle iron. Cook it till the waffle is barely letting off steam and is lightly crispy to the touch. When done, transfer it to a plate. Repeat till all the batter is used.
Step 1:-
To prepare this recipe, start by taking a deep-bottomed pan over medium flame and pour water in it. Add the potatoes and boil them till they turn soft. Peel them up and dice them up using a clean chopping board. Keep aside for later. Preheat the waffle iron.
Step 2:-
Now, take a large bowl and add the buckwheat flour along with sugar, salt, and cinnamon. Whisk them together. In a separate bowl, add buttermilk along with coconut milk, and mix them well. Pour this wet mixture into the bowl with the dry mixture and mix them together to form a batter with just a few lumps.
Step 3:-
Pour this batter onto the preheated waffle iron plate using a ladle, and close waffle iron. Cook it till the waffle is barely letting off steam and is lightly crispy to the touch. When done, transfer it to a plate. Repeat till all the batter is used.
