Thursday, May 2, 2019

Stovetop Cheeseburger Pasta Recipe

Stovetop Cheeseburger Pasta Recipe

Ingredients list:-
  1. (16 ounces) penne pasta -1 package  
  2. ground beef- 1 pound 
  3. butter, cubed- 1/4 cup 
  4.  all-purpose flour-1/2 cup
  5.  milk-2 cups 
  6.  beef broth- 1-1/4 cups
  7. diced tomatoes, drained- 2 cans (14-1/2 ounces each) 
  8. green onions, chopped- 4 
  9. shredded Colby-Monterey Jack cheese, divided- 3 cups 
  10. grated Parmesan cheese, divided-2/3 cup 
  11. Worcestershire sauce-1 tablespoon 
  12. ground mustard- 3 teaspoons 

How to make:
Step 1:-
Cook pasta according to package directions; drain.

Step 2:-
Meanwhile, in a Dutch oven, cook and crumble beef over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings.

Step 3:-
In same pan, melt butter over low heat; stir in flour until smooth. Cook and stir until lightly browned, 2-3 minutes (do not burn). Gradually whisk in milk, broth, Worcestershire sauce and mustard. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in tomatoes; return to a boil. Reduce heat; simmer, covered, 5 minutes.

Step 4:-
Stir in green onions, pasta and beef; heat through. Stir in half of the cheeses until melted. Sprinkle with remaining cheese; remove from heat. Let stand, covered, until melted.

Step 5:-
Transfer them to a serving plate. Enjoy the delicious Stovetop Cheeseburger Pasta

Disqus Comments

Popular Posts