Thursday, June 6, 2019

Mango Shrikhand Tart Recipe

Mango Shrikhand Tart Recipe

Ingredients list:-
  1. yoghurt (curd)- 500 gm
  2. mango- 50 gm
  3. icing sugar- 50 gm
  4. mint leaves- 10 gm
  5. mango puree- 60 gm
  6. whipped cream- 100 gm
  7. all purpose flour- 1 1/2 gm
  8. salt- 1/2 teaspoon 
  9. butter-1/2 cup
  10. water as required

How to make:

Step 1:-
To prepare this delicious dessert recipe, start by preparing the tart shells. Take a large bowl and combine all purpose flour, salt, butter and water as required in it. Knead them into a dough. 

Step 2:-
Using a rolling pin, roll the dough with butter on a flat surface. Take a cutter and cut the circles as you need.

Step 3:-
Now, put these circles in the greased tart mould. Place them in the oven and bake at 200 degree Celsius for 20 minutes. Once done, remove and keep them aside.

Step 4:-
Now, to prepare the filling, take a bowl and whisk yoghurt in it.

Step 5:-
Wash and peel the mangoes and then chop them. Add them to a food processor with the puree and blend into a smooth paste.

Step 6:- In another bowl, mix the yoghurt, mango puree, whipped cream and sugar. Whisk the mixture till sugar is dissolved.

Step 7:-
Place the bowl in the refrigerator for 30- 45 minutes. Then, add the mixture to the tart shells and garnish with mint leaves. Serve.

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